Toscano Ristorante Menu
Toscano Ristorante in Bordentown offers a unique dining experience with a focus on excellence in every visit. The menu boasts a variety of options, from tomahawk steak for two to truffle ravioli and lobster pot pie. The dishes are prepared with care and attention to detail, resulting in rich flavors and satisfying meals. The restaurant's atmosphere is romantic and classy, perfect for special occasions or intimate gatherings. The attentive service and welcoming staff add to the overall dining experience. Whether you're a fan of aged steaks or homemade pasta, Toscano Ristorante has something for everyone. Don't miss out on trying their unique appetizers like Italian Eggrolls and Bacon Dusted Calamari. Overall, this restaurant comes highly recommended for those seeking a memorable dining experience.
Appetizers
Wild Mushroom Agnolotti
Cognac mushroom sauce, fresh truffles, shaved parmesan
Jumbo Shrimp Cocktail
With citron cocktail sauce
Oyster Of The Day
Priced accordingly
Toscano Bacon Dusted Calamari
Fried calamari dusted with bacon, in a sweet and sour sauce
Clams Casino
Six middle neck clams topped with bacon, worcestershire sauce, tabasco, lemon and garlic
Seafood
Salads
Mixed Green Salad
Tossed with candied walnuts and mixed fruit. topped with crumbled gorgonzola in a honey balsamic vinaigrette
Bucatini Amatriciana
Pancetta, onion, tomato
Pappardelle Bolognese
Ground beef, pork and veal with peas, finished with tomato sauce and garnished with fresh ricotta cheese
Cavatelli Cacio E Pepe
House made cavatelli, fresh cracked pepper, grated parmesan cheese, toasted breadcrumbs
Pasta
Dry-Aged
Porterhouse For ,,
Per person served sizzling on a plate.
Oz Dry Aged New York Sirloin
Served sizzling on a plate
oz Center Cut Filet "King Of Steaks"
Burgundy wine demi glaze
Prime Boneless New York Strip
oz center cut strip topped with burgundy wine demi glaze
oz Center Cut Filet
Burgundy wine demi glaze
Wet-Aged Days
Chops
Root Beer Glazed oz French Cut Pork Chop
Rum sweet potato puree, pancetta and onion sauce
Veal Milanese
Baby arugula shaved parmesan, aged balsamic
oz Veal Tomahawk
Veal demi
Sautéed Mushroom
Broccoli Rabe
Parmesan Truffle Fries
Creamed Spinach
Grilled Asparagus
Sides
Entrées
Perciatelli Pescatore
Clams, shrimp, mussels, calamari in a spicy saffron tomato basil sauce
Pan Roasted Wild Salmon
Focaccia encrusted, butternut squash puree, apple cider butter, roasted pearl onions
Grouper Francaise
Asparagus risotto, crab champagne lemon sauce
Atlantic Cod Milanese
Mashed potato, light caper, garlic sauce arugula salad
Meatballs And Mashed Potato
Pan roasted meatballs over mashed potato, sunday gravy, fresh whipped ricotta cheese, pine nut raisin gremolata
Shrimp And Clams Linguine
Sautéed shrimp, chopped and whole clams, white wine, tomato basil sauce
Chicken En Carrozza
Parmesan encrusted stuffed chicken breast with prosciutto di parma and fontina cheese, in a red roasted pepper and white wine sauce
Toscano's Famous Chicken Savoy
Fresh herb marinated roasted chicken in a balsamic chicken demi glaze
Veal Salvatore
Filet medallion, veal, chicken over porcini pappardelle cognac cream sauce
Chicken And Shrimp Fra Diavolo
Sautéed with hot cherry peppers in a light tomato sauce and melted provolone, cavatelli
Chicken:
Marsala, francaise, piccata
Veal:
Marsala, francaise, piccata
Vodka Rigatoni
Chicken:
Marsala, francaise, piccata
Veal:
Marsala, francaise, piccata
